GrubVetter

Poppy Collective

9420 W SAHARA Ave #107, 89117

AScore: 8

Last inspected: February 19, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 19, 2026
A Grade
A Grade
AScore: 8
4784Food wholesome
4790Chemicals properly identified, stored, and used.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
September 5, 2025
A Grade
A Grade
AScore: 0
August 28, 2025
B Downgrade
B Downgrade
BScore: 19
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4793Adequate handwashing sinks stocked and accessible.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
June 11, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4796Thermometers provided and accurate.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
August 21, 2023
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
June 15, 2022
A Grade
A Grade
AScore: 6
18Accurate thermometers (stem & hot/cold holding) provided and used.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.