GrubVetter

Taj Palace - Main Kitchen

9530 S Eastern Ave, 89123

AScore: 9

Last inspected: February 17, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 17, 2026
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4810Physical facility in sound condition and maintained.
March 14, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
September 26, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
September 19, 2024
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4798Single-use/single-service items properly used.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
October 3, 2023
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4786TCS food properly cooled.
4804Ware washing facilities maintained. Wiping cloths properly stored
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
November 22, 2022
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
8PHF/TCSs properly cooled.
May 25, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-1Imminent Health Hazard - (Immediate Closure) - Interruption of electrical service
IHH-10Imminent Health Hazard - (Immediate Closure) - Other condition or circumstance that may endanger public health
IHH-2Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
IHH-3Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
IHH-4Imminent Health Hazard - (Immediate Closure) - Sewage or liquid waste not disposed of in an approved manner
IHH-5Imminent Health Hazard - (Immediate Closure) - Lack of adequate refrigeration
IHH-6Imminent Health Hazard - (Immediate Closure) - Lack of adequate employee toilets and handwashing facilities
IHH-7Imminent Health Hazard - (Immediate Closure) - Misuse of poisonous or toxic materials
IHH-8Imminent Health Hazard - (Immediate Closure) - Suspected foodborne illness outbreak
IHH-9Imminent Health Hazard - (Immediate Closure) - Emergency such as fire and/or flood