Sushi Culiacan
4420 E CHARLESTON Blvd 5, 89104
AScore: 0
Last inspected: April 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 8, 2026
A Grade
A Grade
AScore: 0
April 7, 2026
B Downgrade
B Downgrade
BScore: 15
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
March 6, 2025
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4789Food protected from potential cross-contamination.
May 7, 2024
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
January 3, 2023
A Grade
A Grade
AScore: 0
December 20, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
May 11, 2022
A Grade
A Grade
AScore: 0
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
September 29, 2021
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
September 21, 2021
B Downgrade
B Downgrade
BScore: 17
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
February 4, 2021
A Grade
A Grade
AScore: 0
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
January 22, 2021
B Downgrade
B Downgrade
BScore: 17
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.