GrubVetter

Roberto's Taco Shop

4430 E Washington Ave, 89110

AScore: 3

Last inspected: March 31, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 31, 2026
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
November 4, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
October 7, 2024
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
April 5, 2024
A Grade
A Grade
AScore: 0
April 1, 2024
B Downgrade
B Downgrade
BScore: 19
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
May 10, 2023
A Grade
A Grade
AScore: 0
July 14, 2022
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
January 12, 2022
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
July 28, 2021
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
July 20, 2021
B Downgrade
B Downgrade
BScore: 11
11Food protected from potential contamination during storage and preparation.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
January 21, 2021
A Grade
A Grade
AScore: 0
January 14, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.