Rinconcito D.F. And Salvadorian
6055 E Lake Mead Blvd D, 89156
AScore: 9
Last inspected: January 29, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 29, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4794Effective pest control measures. Animals restricted as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4809Restrooms, custodial areas, and premises maintained.
July 11, 2024
A Grade
A Grade
AScore: 0
June 14, 2024
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
October 16, 2023
A Grade
A Grade
AScore: 6
4788Equipment approved, properly designed, maintained, and operated.
4794Effective pest control measures. Animals restricted as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
October 3, 2023
B Downgrade
B Downgrade
BScore: 18
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
February 9, 2023
A Grade
A Grade
AScore: 0
January 19, 2023
B Downgrade
B Downgrade
BScore: 14
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2956Person in charge available and knowledgeable/management certification
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 20, 2022
A Grade
A Grade
AScore: 3
16Effective pest control measures. Animals restricted as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
September 15, 2022
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
20Single use items not reused or misused.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2956Person in charge available and knowledgeable/management certification
6Food wholesome
May 5, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 28, 2022
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2956Person in charge available and knowledgeable/management certification
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
February 3, 2022
A Grade
A Grade
AScore: 10
6Food wholesome
8PHF/TCSs properly cooled.
January 13, 2022
B Downgrade
B Downgrade
BScore: 18
17Hot and cold holding equipment present
6Food wholesome
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
November 30, 2021
A Grade
A Grade
AScore: 8
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
8PHF/TCSs properly cooled.
October 5, 2021
C Downgrade
C Downgrade
CScore: 34
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
20Single use items not reused or misused.
22Backflow prevention devices and methods in place and maintained.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
July 8, 2021
A Grade
A Grade
AScore: 8
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
June 9, 2021
C Downgrade
C Downgrade
CScore: 18
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
16Effective pest control measures. Animals restricted as required.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
May 14, 2021
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
20Single use items not reused or misused.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.