Mcdonalds #21664
4215 N Las Vegas Blvd, 89115
AScore: 3
Last inspected: January 23, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 23, 2026
A Grade
A Grade
AScore: 3
4794Effective pest control measures. Animals restricted as required.
4805Signs and certifications as required.
4810Physical facility in sound condition and maintained.
April 9, 2025
A Grade
A Grade
AScore: 3
4794Effective pest control measures. Animals restricted as required.
August 12, 2024
A Grade
A Grade
AScore: 0
August 9, 2024
B Downgrade
B Downgrade
BScore: 16
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
September 18, 2023
A Grade
A Grade
AScore: 6
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
February 24, 2022
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 17, 2021
A Grade
A Grade
AScore: 0
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).