Viet Noodle Bar - Restaurant
5288 SPRING MOUNTAIN Rd, 89146
AScore: 10
Last inspected: March 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 10, 2026
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
January 28, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4794Effective pest control measures. Animals restricted as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4802Personal cleanliness maintained. Personal effects properly stored.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
April 11, 2024
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4788Equipment approved, properly designed, maintained, and operated.
4810Physical facility in sound condition and maintained.
August 23, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4810Physical facility in sound condition and maintained.
February 4, 2022
A Grade
A Grade
AScore: 5
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
June 15, 2021
A Grade
A Grade
AScore: 6
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
June 8, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.