The Noodle Man Kitchen

5130 SPRING MOUNTAIN &B, 89146

AScore: 10

Last inspected: March 5, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 5, 2026

A Grade

AScore: 10

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

March 19, 2025

A Grade

AScore: 0

March 13, 2025

B Downgrade

BScore: 14

4784Food wholesome

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4810Physical facility in sound condition and maintained.

March 20, 2024

A Grade

AScore: 0

February 21, 2024

B Downgrade

BScore: 13

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4791Food protected from potential contamination by employees and consumers.