Pkwy - Restaurant
9820 W FLAMINGO Blvd, 89147
AScore: 8
Last inspected: September 4, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 4, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
February 14, 2025
A Grade
A Grade
AScore: 0
4804Ware washing facilities maintained. Wiping cloths properly stored
February 13, 2025
B Downgrade
B Downgrade
BScore: 19
4785TCS food cooked and reheated to proper temperatures.
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
April 1, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4810Physical facility in sound condition and maintained.
April 3, 2023
A Grade
A Grade
AScore: 3
13Food protected from potential contamination by employees and consumers.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
September 26, 2022
A Grade
A Grade
AScore: 5
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 30, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
January 13, 2021
A Grade
A Grade
AScore: 0
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).