Pho Thanh

5150 SPRING MOUNTAIN Rd 15, 89146

AScore: 0

Last inspected: February 27, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 27, 2026

A Grade

AScore: 0

February 24, 2026

Closed with Fees

XScore: 44

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.

4784Food wholesome

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

November 5, 2025

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

March 13, 2025

A Grade

AScore: 0

4802Personal cleanliness maintained. Personal effects properly stored.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

February 18, 2025

B Downgrade

BScore: 20

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

February 21, 2024

A Grade

AScore: 3

4794Effective pest control measures. Animals restricted as required.

4804Ware washing facilities maintained. Wiping cloths properly stored

January 23, 2024

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4784Food wholesome

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4809Restrooms, custodial areas, and premises maintained.

February 7, 2023

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

February 3, 2023

B Downgrade

BScore: 17

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

July 29, 2022

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

February 23, 2022

A Grade

AScore: 0

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

February 7, 2022

C Downgrade

CScore: 28

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

August 12, 2021

A Grade

AScore: 6

13Food protected from potential contamination by employees and consumers.

2912Small wares and portable appliances approved, properly designed, in good repair.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

January 7, 2021

B Downgrade

BScore: 20

13Food protected from potential contamination by employees and consumers.

16Effective pest control measures. Animals restricted as required.

20Single use items not reused or misused.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2912Small wares and portable appliances approved, properly designed, in good repair.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

8PHF/TCSs properly cooled.