Paina Cafe
6870 SPRING MOUNTAIN, 89146
AScore: 9
Last inspected: November 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 21, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4810Physical facility in sound condition and maintained.
November 10, 2025
C Downgrade
C Downgrade
CScore: 27
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4784Food wholesome
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
April 17, 2025
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4810Physical facility in sound condition and maintained.
April 15, 2025
C Downgrade
C Downgrade
CScore: 28
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
January 25, 2024
A Grade
A Grade
AScore: 9
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
February 2, 2023
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
January 25, 2023
B Downgrade
B Downgrade
BScore: 19
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
April 28, 2022
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8PHF/TCSs properly cooled.
March 24, 2022
B Downgrade
B Downgrade
BScore: 19
16Effective pest control measures. Animals restricted as required.
22Backflow prevention devices and methods in place and maintained.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 22, 2021
A Grade
A Grade
AScore: 8
18Accurate thermometers (stem & hot/cold holding) provided and used.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome