GrubVetter

Omelette Cafe

9355 W Flamingo Rd 3, 89147

AScore: 5

Last inspected: November 13, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

November 13, 2025
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
February 24, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
October 9, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
April 25, 2024
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
November 1, 2023
A Grade
A Grade
AScore: 5
4787TCS food at proper temperatures.
4810Physical facility in sound condition and maintained.
March 2, 2023
A Grade
A Grade
AScore: 0
March 1, 2023
B Downgrade
B Downgrade
BScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2912Small wares and portable appliances approved, properly designed, in good repair.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 14, 2022
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
August 26, 2021
A Grade
A Grade
AScore: 5
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 11, 2021
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.