Roberto's Taco Shop

840 S Rancho Dr, 89106

AScore: 8

Last inspected: April 14, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 14, 2026

A Grade

AScore: 8

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

August 26, 2025

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

January 8, 2025

A Grade

AScore: 0

May 14, 2024

A Grade

AScore: 0

February 8, 2024

A Grade

AScore: 3

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

January 31, 2024

B Downgrade

BScore: 18

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

May 18, 2023

A Grade

AScore: 0

July 27, 2022

A Grade

AScore: 0

July 14, 2022

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

17Hot and cold holding equipment present

22Backflow prevention devices and methods in place and maintained.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

November 8, 2021

A Grade

AScore: 10

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

March 24, 2021

A Grade

AScore: 6

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.