GrubVetter

Greens And Grill

840 S RANCHO, 89106

AScore: 3

Last inspected: July 14, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

July 14, 2025
A Grade
A Grade
AScore: 3
4800Proper backflow prevention devices in place and maintained.
4804Ware washing facilities maintained. Wiping cloths properly stored
October 30, 2024
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
October 22, 2024
B Downgrade
B Downgrade
BScore: 16
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
February 27, 2024
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
June 6, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4810Physical facility in sound condition and maintained.
June 20, 2022
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
September 1, 2021
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
August 30, 2021
B Downgrade
B Downgrade
BScore: 18
17Hot and cold holding equipment present
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.