Del Taco #1451
1801 W Charleston Blvd, 89102
AScore: 8
Last inspected: February 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 9, 2026
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4791Food protected from potential contamination by employees and consumers.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
March 27, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4802Personal cleanliness maintained. Personal effects properly stored.
January 11, 2024
A Grade
A Grade
AScore: 0
September 29, 2023
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4793Adequate handwashing sinks stocked and accessible.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4809Restrooms, custodial areas, and premises maintained.
4810Physical facility in sound condition and maintained.
January 4, 2023
A Grade
A Grade
AScore: 8
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
4Hot and cold running water from approved source as required.
March 1, 2022
A Grade
A Grade
AScore: 3
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
February 23, 2022
B Downgrade
B Downgrade
BScore: 19
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
July 2, 2021
A Grade
A Grade
AScore: 8
2925Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.