Culichitown North Las Vegas

2400 W SAHARA Ave, 89102

AScore: 6

Last inspected: March 6, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 6, 2026

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

March 13, 2025

A Grade

AScore: 8

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

February 7, 2025

B Downgrade

BScore: 18

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4781Commercially manufactured food from approved source with required labels. Parasite destruction as required. Time temperature control for safety (TCS) food received at proper temperature.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

June 21, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

December 21, 2023

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

December 12, 2023

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

February 15, 2023

A Grade

AScore: 9

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

October 4, 2022

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

September 22, 2022

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2912Small wares and portable appliances approved, properly designed, in good repair.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

6Food wholesome

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

June 30, 2022

A Grade

AScore: 8

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2912Small wares and portable appliances approved, properly designed, in good repair.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

February 10, 2022

A Grade

AScore: 3

11Food protected from potential contamination during storage and preparation.

February 3, 2022

B Downgrade

BScore: 11

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

November 19, 2021

A Grade

AScore: 3

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

October 21, 2021

C Downgrade

CScore: 30

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

17Hot and cold holding equipment present

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

4Hot and cold running water from approved source as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

June 18, 2021

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

June 14, 2021

B Downgrade

BScore: 20

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2912Small wares and portable appliances approved, properly designed, in good repair.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

February 24, 2021

A Grade

AScore: 3

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

February 10, 2021

C Downgrade

CScore: 33

11Food protected from potential contamination during storage and preparation.

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.