Chipotle Mexican Grill #718
7175 W Lake Mead Blvd, 89128
AScore: 3
Last inspected: March 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 2, 2026
A Grade
A Grade
AScore: 3
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4810Physical facility in sound condition and maintained.
August 26, 2025
A Grade
A Grade
AScore: 3
4794Effective pest control measures. Animals restricted as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
February 7, 2025
A Grade
A Grade
AScore: 8
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
September 27, 2024
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
September 18, 2024
C Downgrade
C Downgrade
CScore: 29
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4783No imminently dangerous cross connection
4785TCS food cooked and reheated to proper temperatures.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
April 15, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4810Physical facility in sound condition and maintained.
November 16, 2023
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
November 13, 2023
B Downgrade
B Downgrade
BScore: 19
4783No imminently dangerous cross connection
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
April 26, 2023
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
September 21, 2022
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
April 21, 2022
A Grade
A Grade
AScore: 5
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
January 4, 2021
A Grade
A Grade
AScore: 8
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.