Yardbird Hot Line
3355 S LAS VEGAS Blvd, 89109
AScore: 8
Last inspected: August 20, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 20, 2025
A Grade
A Grade
AScore: 8
4783No imminently dangerous cross connection
4789Food protected from potential cross-contamination.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
July 12, 2024
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4793Adequate handwashing sinks stocked and accessible.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
March 23, 2023
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
March 21, 2023
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
8PHF/TCSs properly cooled.
July 14, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
8PHF/TCSs properly cooled.
December 7, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
June 1, 2021
A Grade
A Grade
AScore: 0
May 20, 2021
C Downgrade
C Downgrade
CScore: 36
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.