Water Grill - Prep & Storage
3500 S LAS VEGAS, 89109
AScore: 8
Last inspected: April 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 8, 2026
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4800Proper backflow prevention devices in place and maintained.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
April 2, 2025
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
March 6, 2024
A Grade
A Grade
AScore: 10
4785TCS food cooked and reheated to proper temperatures.
4786TCS food properly cooled.
January 20, 2023
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
March 10, 2022
A Grade
A Grade
AScore: 6
22Backflow prevention devices and methods in place and maintained.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 22, 2021
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.