Wahlburgers Warewash & Prep @ Mandalay Bay
3930 S LAS VEGAS Blvd 121-A, 89119
AScore: 9
Last inspected: March 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 12, 2026
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4810Physical facility in sound condition and maintained.
July 23, 2025
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
January 22, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
May 15, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
June 12, 2023
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
September 21, 2022
A Grade
A Grade
AScore: 3
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
March 24, 2022
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
December 27, 2021
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.