Unlv Crumbl - Restaurant/Take-Out
4700 S MARYLAND Pkwy 135, 89119
AScore: 8
Last inspected: March 6, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 6, 2026
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4793Adequate handwashing sinks stocked and accessible.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
January 7, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4805Signs and certifications as required.
January 26, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4794Effective pest control measures. Animals restricted as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
May 11, 2023
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
November 8, 2022
A Grade
A Grade
AScore: 8
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
October 18, 2022
B Downgrade
B Downgrade
BScore: 19
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
16Effective pest control measures. Animals restricted as required.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 10, 2022
A Grade
A Grade
AScore: 0
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
May 17, 2021
A Grade
A Grade
AScore: 8
13Food protected from potential contamination by employees and consumers.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
6Food wholesome