Trattoria Reggiano
3355 S Las Vegas Blvd, 89109
AScore: 0
Last inspected: April 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 2, 2026
A Grade
A Grade
AScore: 0
March 27, 2026
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4810Physical facility in sound condition and maintained.
May 27, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
August 5, 2024
A Grade
A Grade
AScore: 10
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4805Signs and certifications as required.
October 3, 2023
A Grade
A Grade
AScore: 8
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4804Ware washing facilities maintained. Wiping cloths properly stored
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
September 29, 2022
A Grade
A Grade
AScore: 5
2912Small wares and portable appliances approved, properly designed, in good repair.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 19, 2022
B Downgrade
B Downgrade
BScore: 19
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
June 1, 2022
A Grade
A Grade
AScore: 3
16Effective pest control measures. Animals restricted as required.
May 24, 2022
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 2, 2021
A Grade
A Grade
AScore: 10
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
6Food wholesome