GrubVetter

Shake Shack

3790 S LAS VEGAS Blvd, 89109

AScore: 0

Last inspected: January 6, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 6, 2026
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
February 6, 2025
A Grade
A Grade
AScore: 0
February 4, 2025
B Downgrade
B Downgrade
BScore: 13
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
May 7, 2024
A Grade
A Grade
AScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4783No imminently dangerous cross connection
August 17, 2023
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
April 4, 2022
A Grade
A Grade
AScore: 3
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
November 19, 2021
A Grade
A Grade
AScore: 6
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
4Hot and cold running water from approved source as required.
IHH-2Imminent Health Hazard - (Immediate Closure) - No potable water or hot water
May 28, 2021
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.