Pizza N Pizza
3480 S MARYLAND, 89169
AScore: 8
Last inspected: March 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 11, 2026
A Grade
A Grade
AScore: 8
4784Food wholesome
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4806Small wares approved, properly designed, in good repair.
January 3, 2025
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4810Physical facility in sound condition and maintained.
February 14, 2024
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4806Small wares approved, properly designed, in good repair.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
July 11, 2023
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
June 26, 2023
C Downgrade
C Downgrade
CScore: 35
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4798Single-use/single-service items properly used.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
November 8, 2022
A Grade
A Grade
AScore: 3
2907Food and warewashing equipment approved, properly designed, constructed and installed.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
November 7, 2022
B Downgrade
B Downgrade
BScore: 14
13Food protected from potential contamination by employees and consumers.
17Hot and cold holding equipment present
2912Small wares and portable appliances approved, properly designed, in good repair.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
December 9, 2021
A Grade
A Grade
AScore: 5
6Food wholesome