Orleans Ondori Restaurant
4500 W Tropicana Ave, 89103
AScore: 8
Last inspected: April 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 1, 2026
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
July 21, 2025
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
August 27, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
February 21, 2024
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4810Physical facility in sound condition and maintained.
April 17, 2023
A Grade
A Grade
AScore: 8
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
March 16, 2022
A Grade
A Grade
AScore: 0
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
March 3, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 4, 2021
A Grade
A Grade
AScore: 5
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).