J Gourmet Market Snack Bar

3910 SPRING MOUNTAIN Rd, 89102

AScore: 0

Last inspected: April 16, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 16, 2026

A Grade

AScore: 0

December 18, 2025

A Grade

AScore: 8

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4789Food protected from potential cross-contamination.

July 1, 2025

A Grade

AScore: 0

June 27, 2025

B Downgrade

BScore: 19

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4784Food wholesome

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4810Physical facility in sound condition and maintained.

November 15, 2024

A Grade

AScore: 8

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4789Food protected from potential cross-contamination.

4805Signs and certifications as required.

February 8, 2024

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

January 31, 2024

B Downgrade

BScore: 19

4784Food wholesome

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4804Ware washing facilities maintained. Wiping cloths properly stored

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

January 30, 2023

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.