Harrahs Main Kitchen
3475 S Las Vegas Blvd, 89109
AScore: 0
Last inspected: November 10, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 10, 2025
A Grade
A Grade
AScore: 0
November 7, 2025
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4790Chemicals properly identified, stored, and used.
4793Adequate handwashing sinks stocked and accessible.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
January 7, 2025
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
March 6, 2024
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4793Adequate handwashing sinks stocked and accessible.
October 24, 2023
A Grade
A Grade
AScore: 5
4784Food wholesome
4810Physical facility in sound condition and maintained.
March 25, 2022
A Grade
A Grade
AScore: 0
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 17, 2022
B Downgrade
B Downgrade
BScore: 18
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
4Hot and cold running water from approved source as required.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
May 17, 2021
A Grade
A Grade
AScore: 3
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.