Four Seasons Press Bar
3960 S Las Vegas Blvd, 89119
AScore: 0
Last inspected: April 7, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 7, 2026
A Grade
A Grade
AScore: 0
April 2, 2026
B Downgrade
B Downgrade
BScore: 17
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
September 18, 2025
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
September 15, 2025
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4791Food protected from potential contamination by employees and consumers.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
July 10, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
June 13, 2023
A Grade
A Grade
AScore: 3
4791Food protected from potential contamination by employees and consumers.
July 20, 2022
A Grade
A Grade
AScore: 5
6Food wholesome
November 24, 2021
A Grade
A Grade
AScore: 3
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.