El Pollo Mobile
3347 E RUSSELL Rd, 89120
AScore: 8
Last inspected: April 17, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 17, 2026
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
June 13, 2025
A Grade
A Grade
AScore: 8
4784Food wholesome
4789Food protected from potential cross-contamination.
4806Small wares approved, properly designed, in good repair.
February 11, 2025
A Grade
A Grade
AScore: 0
January 30, 2025
B Downgrade
B Downgrade
BScore: 20
4784Food wholesome
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
August 8, 2024
A Grade
A Grade
AScore: 5
4784Food wholesome
August 7, 2023
A Grade
A Grade
AScore: 8
4784Food wholesome
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
July 14, 2022
A Grade
A Grade
AScore: 5
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
November 9, 2021
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.