Crispy Town Prep & Warewash

3890 S Maryland Pkwy, 89119

AScore: 6

Last inspected: March 23, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 23, 2026

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

March 10, 2025

A Grade

AScore: 3

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4810Physical facility in sound condition and maintained.

October 10, 2024

A Grade

AScore: 3

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4810Physical facility in sound condition and maintained.

February 14, 2024

A Grade

AScore: 6

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

August 30, 2023

A Grade

AScore: 0

August 9, 2023

C Downgrade

CScore: 33

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4784Food wholesome

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

April 14, 2023

A Grade

AScore: 0

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

March 21, 2023

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

March 18, 2022

A Grade

AScore: 8

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

May 24, 2021

A Grade

AScore: 8

13Food protected from potential contamination by employees and consumers.

2912Small wares and portable appliances approved, properly designed, in good repair.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.