Chao Thai

4550 S Maryland Pkwy 23, 89119

AScore: 9

Last inspected: September 16, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

September 16, 2025

A Grade

AScore: 9

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4796Thermometers provided and accurate.

February 10, 2025

A Grade

AScore: 0

February 6, 2025

B Downgrade

BScore: 16

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4794Effective pest control measures. Animals restricted as required.

January 3, 2024

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4793Adequate handwashing sinks stocked and accessible.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4802Personal cleanliness maintained. Personal effects properly stored.

4810Physical facility in sound condition and maintained.

July 19, 2023

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4795Grade card posted conspicuously. Consumer advisory as required.

4810Physical facility in sound condition and maintained.

June 22, 2023

C Downgrade

CScore: 36

4784Food wholesome

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4805Signs and certifications as required.

March 2, 2022

A Grade

AScore: 9

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

16Effective pest control measures. Animals restricted as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

April 5, 2021

A Grade

AScore: 6

11Food protected from potential contamination during storage and preparation.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.