Caesars Lobby Bar

3570 S Las Vegas Blvd, 89109

AScore: 3

Last inspected: February 12, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 12, 2026

A Grade

AScore: 3

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

January 21, 2025

A Grade

AScore: 6

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

March 4, 2024

A Grade

AScore: 9

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4810Physical facility in sound condition and maintained.

May 8, 2023

A Grade

AScore: 5

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

March 8, 2023

B Downgrade

BScore: 19

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

6Food wholesome

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

June 27, 2022

A Grade

AScore: 6

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

June 16, 2021

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.