GrubVetter

Kin Dee Thai Kitchen

6710 W CHEYENNE, 89108

AScore: 8

Last inspected: December 3, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

December 3, 2025
A Grade
A Grade
AScore: 8
4785TCS food cooked and reheated to proper temperatures.
4791Food protected from potential contamination by employees and consumers.
July 28, 2025
A Grade
A Grade
AScore: 8
4785TCS food cooked and reheated to proper temperatures.
4793Adequate handwashing sinks stocked and accessible.
July 21, 2025
B Downgrade
B Downgrade
BScore: 16
4782Hot and cold running water from approved source as required.
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4806Small wares approved, properly designed, in good repair.
September 17, 2024
A Grade
A Grade
AScore: 8
4784Food wholesome
4789Food protected from potential cross-contamination.
4802Personal cleanliness maintained. Personal effects properly stored.
March 26, 2024
A Grade
A Grade
AScore: 5
4785TCS food cooked and reheated to proper temperatures.
March 25, 2024
B Downgrade
B Downgrade
BScore: 18
4784Food wholesome
4785TCS food cooked and reheated to proper temperatures.
4787TCS food at proper temperatures.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
February 2, 2023
A Grade
A Grade
AScore: 9
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
March 16, 2022
A Grade
A Grade
AScore: 8
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
March 23, 2021
A Grade
A Grade
AScore: 3
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2912Small wares and portable appliances approved, properly designed, in good repair.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).