Casa Don Juan Bar
1204 S Main St, 89104
AScore: 8
Last inspected: April 9, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 9, 2026
A Grade
A Grade
AScore: 8
4783No imminently dangerous cross connection
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
October 30, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4809Restrooms, custodial areas, and premises maintained.
October 15, 2024
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4794Effective pest control measures. Animals restricted as required.
4810Physical facility in sound condition and maintained.
February 8, 2024
A Grade
A Grade
AScore: 3
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
January 29, 2024
B Downgrade
B Downgrade
BScore: 13
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
May 5, 2023
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
March 16, 2022
A Grade
A Grade
AScore: 3
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
February 8, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.