Noosh By Chaiya Thai Bistro - Restaurant
3390 NOVAT SUITE 120-130 St, 89129
AScore: 0
Last inspected: March 12, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 12, 2026
A Grade
A Grade
AScore: 0
March 10, 2026
B Downgrade
B Downgrade
BScore: 18
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
May 14, 2025
A Grade
A Grade
AScore: 3
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
November 19, 2024
A Grade
A Grade
AScore: 0
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
April 10, 2024
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
July 17, 2023
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
December 2, 2022
A Grade
A Grade
AScore: 3
13Food protected from potential contamination by employees and consumers.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
May 16, 2022
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
May 9, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
October 6, 2021
A Grade
A Grade
AScore: 6
13Food protected from potential contamination by employees and consumers.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).