Birria Bite Mexican Grill
2201 S MARYLAND Pkwy, 89104
AScore: 9
Last inspected: September 25, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 25, 2025
A Grade
A Grade
AScore: 9
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4805Signs and certifications as required.
August 22, 2024
A Grade
A Grade
AScore: 0
August 21, 2024
B Downgrade
B Downgrade
BScore: 20
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
July 25, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
August 19, 2022
A Grade
A Grade
AScore: 8
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 18, 2022
A Grade
A Grade
AScore: 0
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
March 17, 2022
C Downgrade
C Downgrade
CScore: 30
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
16Effective pest control measures. Animals restricted as required.
22Backflow prevention devices and methods in place and maintained.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 24, 2021
A Grade
A Grade
AScore: 9
13Food protected from potential contamination by employees and consumers.
16Effective pest control measures. Animals restricted as required.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
September 23, 2021
Closed with Fees
Closed with Fees
XScore: 31
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
16Effective pest control measures. Animals restricted as required.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
IHH-3Imminent Health Hazard - (Immediate Closure) - Gross unsanitary occurrences or conditions including pest infestation
April 21, 2021
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.