Flip N Grill
2121 E SAHARA Ave, 89104
AScore: 0
Last inspected: February 28, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 28, 2026
A Grade
A Grade
AScore: 0
October 3, 2025
A Grade
A Grade
AScore: 0
March 29, 2025
A Grade
A Grade
AScore: 3
4795Grade card posted conspicuously. Consumer advisory as required.
February 11, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4798Single-use/single-service items properly used.
4805Signs and certifications as required.
June 14, 2023
A Grade
A Grade
AScore: 0
June 7, 2023
Closed with Fees
Closed with Fees
XScore: 10
4774Sewage or liquid waste not disposed of in an approved manner
4778Other condition or circumstance that may endanger public health
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4783No imminently dangerous cross connection
April 12, 2023
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
April 6, 2022
A Grade
A Grade
AScore: 3
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
February 20, 2022
A Grade
A Grade
AScore: 0
September 24, 2021
A Grade
A Grade
AScore: 3
2956Person in charge available and knowledgeable/management certification
August 27, 2021
C Downgrade
C Downgrade
CScore: 38
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
5Imminently dangerous cross connection or backflow.Waste water and sewage disposed into public sewer or approved facility.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 17, 2021
A Grade
A Grade
AScore: 10
4Hot and cold running water from approved source as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.