Sparklings Barstaurant, The - Restaurant
8310 S RAINBOW Blvd 100, 89139
AScore: 0
Last inspected: March 30, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 30, 2026
A Grade
A Grade
AScore: 0
4805Signs and certifications as required.
March 4, 2026
C Downgrade
C Downgrade
CScore: 33
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
October 1, 2025
A Grade
A Grade
AScore: 3
4794Effective pest control measures. Animals restricted as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
September 10, 2025
B Downgrade
B Downgrade
BScore: 17
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4795Grade card posted conspicuously. Consumer advisory as required.
4805Signs and certifications as required.
June 28, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4805Signs and certifications as required.
June 15, 2023
A Grade
A Grade
AScore: 0
4810Physical facility in sound condition and maintained.
June 1, 2023
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
August 11, 2022
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
November 3, 2021
A Grade
A Grade
AScore: 6
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.