Las Pupusas Restaurant
7680 S LAS VEGAS Blvd 203, 89123
AScore: 3
Last inspected: April 24, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 24, 2025
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
April 15, 2025
B Downgrade
B Downgrade
BScore: 10
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4786TCS food properly cooled.
4804Ware washing facilities maintained. Wiping cloths properly stored
October 1, 2024
A Grade
A Grade
AScore: 10
4784Food wholesome
4786TCS food properly cooled.
4810Physical facility in sound condition and maintained.
September 16, 2024
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4802Personal cleanliness maintained. Personal effects properly stored.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
April 24, 2024
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
April 4, 2024
C Downgrade
C Downgrade
CScore: 37
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4784Food wholesome
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4805Signs and certifications as required.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
June 29, 2023
A Grade
A Grade
AScore: 0
June 8, 2023
B Downgrade
B Downgrade
BScore: 19
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4802Personal cleanliness maintained. Personal effects properly stored.
4804Ware washing facilities maintained. Wiping cloths properly stored
August 4, 2022
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
September 1, 2021
A Grade
A Grade
AScore: 10
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
7PHF/TCSs cooked and reheated to proper temperatures.
August 23, 2021
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
6Food wholesome