Habaneros Taco Grill #11

4641 BLUE DIAMOND 100, 89139

AScore: 8

Last inspected: April 16, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

April 16, 2026

A Grade

AScore: 8

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

October 8, 2025

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4806Small wares approved, properly designed, in good repair.

May 16, 2025

A Grade

AScore: 0

4804Ware washing facilities maintained. Wiping cloths properly stored

4805Signs and certifications as required.

April 25, 2025

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4786TCS food properly cooled.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4802Personal cleanliness maintained. Personal effects properly stored.

4805Signs and certifications as required.

August 14, 2024

A Grade

AScore: 0

4805Signs and certifications as required.

July 25, 2024

B Downgrade

BScore: 14

4782Hot and cold running water from approved source as required.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4805Signs and certifications as required.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

December 15, 2023

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

April 15, 2022

A Grade

AScore: 6

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

March 15, 2022

B Downgrade

BScore: 18

11Food protected from potential contamination during storage and preparation.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

3Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.

6Food wholesome

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

October 1, 2021

A Grade

AScore: 8

11Food protected from potential contamination during storage and preparation.

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

July 8, 2021

A Grade

AScore: 0

2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.

June 17, 2021

C Downgrade

CScore: 25

11Food protected from potential contamination during storage and preparation.

13Food protected from potential contamination by employees and consumers.

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

June 15, 2021

B Downgrade

BScore: 19

12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.

17Hot and cold holding equipment present

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.