Bb.Q Chicken
7320 S RAINBOW Blvd 100, 89139
AScore: 8
Last inspected: March 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 11, 2026
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4795Grade card posted conspicuously. Consumer advisory as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
February 13, 2025
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4793Adequate handwashing sinks stocked and accessible.
4795Grade card posted conspicuously. Consumer advisory as required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 18, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
April 13, 2023
A Grade
A Grade
AScore: 9
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
June 10, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 21, 2021
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
September 8, 2021
C Downgrade
C Downgrade
CScore: 39
12Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
13Food protected from potential contamination by employees and consumers.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
17Hot and cold holding equipment present
18Accurate thermometers (stem & hot/cold holding) provided and used.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
22Backflow prevention devices and methods in place and maintained.
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2912Small wares and portable appliances approved, properly designed, in good repair.
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
2956Person in charge available and knowledgeable/management certification
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.