88 Sushi And Ramen

4870 BLUE DIAMOND Rd 100, 89139

AScore: 9

Last inspected: February 3, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 3, 2026

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

October 29, 2025

A Grade

AScore: 3

4795Grade card posted conspicuously. Consumer advisory as required.

4806Small wares approved, properly designed, in good repair.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

October 9, 2025

C Downgrade

CScore: 40

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4794Effective pest control measures. Animals restricted as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4800Proper backflow prevention devices in place and maintained.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

July 1, 2025

A Grade

AScore: 5

4786TCS food properly cooled.

June 6, 2025

C Downgrade

CScore: 36

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4782Hot and cold running water from approved source as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4802Personal cleanliness maintained. Personal effects properly stored.

4810Physical facility in sound condition and maintained.

August 27, 2024

A Grade

AScore: 3

4789Food protected from potential cross-contamination.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4810Physical facility in sound condition and maintained.

August 8, 2024

C Downgrade

CScore: 37

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4784Food wholesome

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4793Adequate handwashing sinks stocked and accessible.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

April 23, 2024

A Grade

AScore: 9

4790Chemicals properly identified, stored, and used.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4795Grade card posted conspicuously. Consumer advisory as required.

4809Restrooms, custodial areas, and premises maintained.

4810Physical facility in sound condition and maintained.

April 8, 2024

C Downgrade

CScore: 30

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4793Adequate handwashing sinks stocked and accessible.

4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

4810Physical facility in sound condition and maintained.

May 26, 2023

A Grade

AScore: 0

4810Physical facility in sound condition and maintained.

May 23, 2023

C Downgrade

CScore: 32

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4784Food wholesome

4786TCS food properly cooled.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4800Proper backflow prevention devices in place and maintained.

4804Ware washing facilities maintained. Wiping cloths properly stored

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

July 19, 2022

A Grade

AScore: 8

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.