Hot N Juicy Crawfish
221 N 3RD St, 89101
AScore: 3
Last inspected: April 16, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 16, 2026
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
November 20, 2025
A Grade
A Grade
AScore: 8
4784Food wholesome
4793Adequate handwashing sinks stocked and accessible.
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
April 16, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4793Adequate handwashing sinks stocked and accessible.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
February 13, 2024
A Grade
A Grade
AScore: 0
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
April 3, 2023
A Grade
A Grade
AScore: 8
2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.