Salvadoreno Restaurant
720 N Main St, 89101
AScore: 9
Last inspected: November 5, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
November 5, 2025
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4805Signs and certifications as required.
February 20, 2025
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4805Signs and certifications as required.
May 1, 2024
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4804Ware washing facilities maintained. Wiping cloths properly stored
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
April 26, 2023
A Grade
A Grade
AScore: 5
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
September 20, 2022
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
February 9, 2022
A Grade
A Grade
AScore: 5
8PHF/TCSs properly cooled.
January 26, 2022
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
7PHF/TCSs cooked and reheated to proper temperatures.
March 31, 2021
A Grade
A Grade
AScore: 10
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
8PHF/TCSs properly cooled.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.