China One
921 S Rainbow Blvd, 89145
AScore: 0
Last inspected: July 25, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 25, 2025
A Grade
A Grade
AScore: 0
4806Small wares approved, properly designed, in good repair.
July 23, 2025
B Downgrade
B Downgrade
BScore: 16
4786TCS food properly cooled.
4787TCS food at proper temperatures.
4791Food protected from potential contamination by employees and consumers.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
January 8, 2025
A Grade
A Grade
AScore: 6
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
June 26, 2024
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
November 14, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
November 7, 2023
B Downgrade
B Downgrade
BScore: 17
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4810Physical facility in sound condition and maintained.
August 23, 2023
A Grade
A Grade
AScore: 0
August 15, 2023
C Downgrade
C Downgrade
CScore: 30
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4782Hot and cold running water from approved source as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4794Effective pest control measures. Animals restricted as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
April 18, 2023
A Grade
A Grade
AScore: 8
17Hot and cold holding equipment present
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
April 13, 2023
B Downgrade
B Downgrade
BScore: 19
11Food protected from potential contamination during storage and preparation.
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8PHF/TCSs properly cooled.
September 6, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 8, 2022
A Grade
A Grade
AScore: 0
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
February 1, 2022
B Downgrade
B Downgrade
BScore: 19
16Effective pest control measures. Animals restricted as required.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
June 8, 2021
A Grade
A Grade
AScore: 5
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
8PHF/TCSs properly cooled.
June 1, 2021
B Downgrade
B Downgrade
BScore: 19
16Effective pest control measures. Animals restricted as required.
17Hot and cold holding equipment present
2929RR's, mop sk, cust. areasclean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.