Lulu Hawaiian Bbq
7120 N DURANGO, 89149
AScore: 9
Last inspected: January 15, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 15, 2026
A Grade
A Grade
AScore: 9
4789Food protected from potential cross-contamination.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4802Personal cleanliness maintained. Personal effects properly stored.
4810Physical facility in sound condition and maintained.
July 16, 2025
A Grade
A Grade
AScore: 3
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
July 10, 2025
B Downgrade
B Downgrade
BScore: 19
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4794Effective pest control measures. Animals restricted as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
January 8, 2025
A Grade
A Grade
AScore: 6
4789Food protected from potential cross-contamination.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
June 13, 2024
A Grade
A Grade
AScore: 0
4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
June 10, 2024
B Downgrade
B Downgrade
BScore: 14
4787TCS food at proper temperatures.
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
July 19, 2023
A Grade
A Grade
AScore: 8
4787TCS food at proper temperatures.
4789Food protected from potential cross-contamination.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
December 7, 2022
A Grade
A Grade
AScore: 8
11Food protected from potential contamination during storage and preparation.
2912Small wares and portable appliances approved, properly designed, in good repair.
2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
6Food wholesome
June 29, 2022
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
June 15, 2022
B Downgrade
B Downgrade
BScore: 20
11Food protected from potential contamination during storage and preparation.
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.
2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
September 1, 2021
A Grade
A Grade
AScore: 6
11Food protected from potential contamination during storage and preparation.
2910Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
2912Small wares and portable appliances approved, properly designed, in good repair.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.