Farmer Boys

7791 W Tropical Pkwy, 89149

AScore: 9

Last inspected: March 24, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

March 24, 2026

A Grade

AScore: 9

4789Food protected from potential cross-contamination.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

4804Ware washing facilities maintained. Wiping cloths properly stored

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

September 22, 2025

A Grade

AScore: 5

4787TCS food at proper temperatures.

4806Small wares approved, properly designed, in good repair.

September 19, 2025

B Downgrade

BScore: 16

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4784Food wholesome

4788Equipment approved, properly designed, maintained, and operated.

4790Chemicals properly identified, stored, and used.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

March 27, 2025

A Grade

AScore: 5

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

March 24, 2025

B Downgrade

BScore: 20

4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.

4789Food protected from potential cross-contamination.

4791Food protected from potential contamination by employees and consumers.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4800Proper backflow prevention devices in place and maintained.

4803Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.

4810Physical facility in sound condition and maintained.

October 7, 2024

A Grade

AScore: 5

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.

4810Physical facility in sound condition and maintained.

September 25, 2024

B Downgrade

BScore: 19

4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.

4787TCS food at proper temperatures.

4789Food protected from potential cross-contamination.

4790Chemicals properly identified, stored, and used.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4806Small wares approved, properly designed, in good repair.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

4810Physical facility in sound condition and maintained.

March 27, 2024

A Grade

AScore: 8

4787TCS food at proper temperatures.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4804Ware washing facilities maintained. Wiping cloths properly stored

4810Physical facility in sound condition and maintained.

September 27, 2023

A Grade

AScore: 0

September 14, 2023

B Downgrade

BScore: 17

4787TCS food at proper temperatures.

4788Equipment approved, properly designed, maintained, and operated.

4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.

4794Effective pest control measures. Animals restricted as required.

4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

4802Personal cleanliness maintained. Personal effects properly stored.

4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.

January 30, 2023

A Grade

AScore: 5

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

January 23, 2023

B Downgrade

BScore: 18

17Hot and cold holding equipment present

2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.

6Food wholesome

7PHF/TCSs cooked and reheated to proper temperatures.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

September 2, 2022

A Grade

AScore: 3

15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.

August 23, 2022

C Downgrade

CScore: 30

11Food protected from potential contamination during storage and preparation.

16Effective pest control measures. Animals restricted as required.

17Hot and cold holding equipment present

18Accurate thermometers (stem & hot/cold holding) provided and used.

2Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods).Foodhandler health restrictions as required.

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

January 20, 2022

A Grade

AScore: 6

16Effective pest control measures. Animals restricted as required.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

January 6, 2022

B Downgrade

BScore: 13

2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.

8PHF/TCSs properly cooled.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

August 3, 2021

A Grade

AScore: 0

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

July 28, 2021

B Downgrade

BScore: 20

16Effective pest control measures. Animals restricted as required.

17Hot and cold holding equipment present

2907Food and warewashing equipment approved, properly designed, constructed and installed.

2908PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.

2911Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.

2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.

2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.

9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.

January 28, 2021

A Grade

AScore: 10

2912Small wares and portable appliances approved, properly designed, in good repair.

2926Ware washing facilities approved, adequate, properly constructed, maintained & operated.

2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).

2954Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.

6Food wholesome