Cupbop
7150 N DURANGO Dr, 89149
AScore: 10
Last inspected: February 4, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 4, 2026
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4805Signs and certifications as required.
4808Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
4810Physical facility in sound condition and maintained.
February 13, 2025
A Grade
A Grade
AScore: 9
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4799Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
4804Ware washing facilities maintained. Wiping cloths properly stored
4805Signs and certifications as required.
August 29, 2024
A Grade
A Grade
AScore: 6
4788Equipment approved, properly designed, maintained, and operated.
4789Food protected from potential cross-contamination.
4806Small wares approved, properly designed, in good repair.
4810Physical facility in sound condition and maintained.
December 5, 2023
A Grade
A Grade
AScore: 10
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4787TCS food at proper temperatures.
4810Physical facility in sound condition and maintained.
July 26, 2023
A Grade
A Grade
AScore: 8
4786TCS food properly cooled.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
June 30, 2023
A Grade
A Grade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
4790Chemicals properly identified, stored, and used.
4793Adequate handwashing sinks stocked and accessible.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4806Small wares approved, properly designed, in good repair.
4807Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
4810Physical facility in sound condition and maintained.
December 12, 2022
A Grade
A Grade
AScore: 3
2909Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
December 8, 2022
B Downgrade
B Downgrade
BScore: 16
11Food protected from potential contamination during storage and preparation.
18Accurate thermometers (stem & hot/cold holding) provided and used.
2912Small wares and portable appliances approved, properly designed, in good repair.
2927Utensils, equipment, and single serve items properly handled, stored, and dispensed.
6Food wholesome
9PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.