Sushi Tanuki - Sushi Bar
1000 S Rampart Blvd 16, 89145
AScore: 9
Last inspected: July 21, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 21, 2025
A Grade
A Grade
AScore: 9
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
September 26, 2024
A Grade
A Grade
AScore: 3
4789Food protected from potential cross-contamination.
September 17, 2024
B Downgrade
B Downgrade
BScore: 19
4779Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
4787TCS food at proper temperatures.
4792Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
4797TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
4801TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
February 5, 2024
A Grade
A Grade
AScore: 5
4780Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
4806Small wares approved, properly designed, in good repair.
January 25, 2023
A Grade
A Grade
AScore: 3
13Food protected from potential contamination by employees and consumers.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
January 10, 2022
A Grade
A Grade
AScore: 0
February 24, 2021
A Grade
A Grade
AScore: 3
11Food protected from potential contamination during storage and preparation.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.