Wingstop #1249
641 MARKS ST # A, 89014
AScore: 3
Last inspected: March 3, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 3, 2026
A Grade
A Grade
AScore: 3
4793Adequate handwashing sinks stocked and accessible.
8078371Adequate handwashing sinks stocked and accessible.
February 11, 2025
A Grade
A Grade
AScore: 0
September 10, 2024
A Grade
A Grade
AScore: 0
August 29, 2024
B Downgrade
B Downgrade
BScore: 16
4784Food wholesome
4786TCS food properly cooled.
4789Food protected from potential cross-contamination.
4790Chemicals properly identified, stored, and used.
4810Physical facility in sound condition and maintained.
8078372Chemicals properly identified, stored, and used.
8078379Food protected from potential cross-contamination.
8078380Food wholesome
8078395Physical facility in sound condition and maintained.
8078406TCS food properly cooled.
February 21, 2024
A Grade
A Grade
AScore: 0
February 28, 2023
A Grade
A Grade
AScore: 8
2955Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
76434Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
76443PHF/TCSs properly cooled.
8PHF/TCSs properly cooled.
October 12, 2022
A Grade
A Grade
AScore: 3
13Food protected from potential contamination by employees and consumers.
2930Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
76408Food protected from potential contamination by employees and consumers.
93149Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
February 12, 2021
A Grade
A Grade
AScore: 6
15Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
22Backflow prevention devices and methods in place and maintained.
2928Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
76401Backflow prevention devices and methods in place and maintained.
76458Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
93153Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.